Zentralschweiz und Südschweiz

Traditional and authentic Swiss Cuisine

The following Swiss dishes are a culinary journey across Switzerland to taste the genuine and sumptuous regional Swiss dishes. Come and enjoy one of these unique Swiss specialties Alfredo have selected and created for you.

The Aelplermagronen and various other cheese dishes such as the Chaesschnitte, comes from Central Switzerland. The south of Switzerland, the Ticino, is the origin of the Polenta a firm maize porridge mixed with cheese which is served as main dish or as side dish, as well as the Risotto which is traditional served there with the Ossobuco, the Piccata, the Salsiccia or the Involtini

Älplermagronen (Vegetarian)
mit Apfelschnitzen dish from macaroni, potatoes, smoked bacon Php 490.00 Vegetarian Php 430.00

Involtini
with cured ham or bacon, fresh herbs, artichokes and cheese stuffed meat rolls braised in a delicious homemade tomato sauce or marsala sauce served with tagliatelle or risotto

Php 690.00

Ossobuco
in vegetables and wine braised beef shanks served with gremolata, risotto, polenta
Php 690.00

Saltimbocca
panfried thinly sliced porkloin steaks topped with parma ham and sage served with risotto allo zafferano, spinach or broccoli

Php 690.00




For informations and reservations call or text to: +63 977 031 5400 (Globe) or +63 929 781 0228 (Smart)

PRICES & INGREDIENTS may change without prior notice!