Deutsche Küche German Cuisine
The Cuisine of Germany has evolved as a national cuisine through centuries of social and political change with variations from region to region.
At Da Alfredo’s Swiss Italian German Restaurant Malapascua, we offer a choice typical German dishes including few Vegetarian German dishes which Alfredo selected and created for you.
German Cuisine are substantial Soups like the Goulash Suppe and Stews like Goulash, Zigeunerschnitzel and Schnitzel Stroganoff and Pork dishes like Schweinshaxen. A long tradition of Sausage making exists in Germany. Among the most popular and most common is the Bratwurst, the Wiener (Viennese).
In the mid-17th century the Potato was introduced, soon gained popularity and was integrated in the local German Cuisine. Many new recipes were developed such as Spätzle, Schupfnudeln, Potato Salad and Home Fries or so called Pommes Frites.