Authentic Italian Pasta

Traditional and authentic Italian Pasta

Pasta we serve always al dente with a savory sauce

The Swiss Italian German Restaurant serve authentic Spaghetti al Ragù (Bolognese), Spaghetti alla Carbonara, Spaghetti Aglio, Olio e Peperoncino, Spaghetti alla Amatriciana, Spaghetti al Pesto, Spaghetti al Cartoccio ai Frutti di Mare. Tagliatelle or Fettuccine al Pomodoro, Fettuccine Alfredo and Tagliatelle al Gorgonzola. Penne alla Arrabiata and Spaghetti or Penne alla Puttanesca. Lasagne al Ragù, Gnocchi al Pesto, Gnocchi al Pomodoro and Gnocchi al Ragù (Bolognese), Risotto ai Funghi, Risotto alla Zucca and Risotto ai Frutti di Mare.

Rice grow in the fertile Po Valley has inspired a tradition of rice cooking in the areas around Milan and Venice where rice is used, instead of pasta, to make nourishing broths and where risottos are enriched with local vegetables and seafood.

At the Swiss Italian German Restaurant we cook the Pasta as well as Rice always al dente

Pomodoro (Vegetarian)
 made with extra virgin olive oil, onions, garlic, tomatoes, basil. Garnished with thinly sliced parmesan and basil leaf’s
Php 310.00

Alla Marinara
made with extra virgin olive oil, garlic, basil, mixed seafood on a delicious homemade tomato sauce. Garnished with parmesan slices and fresh basil leaf’s
Php 490.00

Aglio & Olio (Vegetarian)
made with extra virgin olive oil, garlic, chili and rucola, garnished with thinly sliced parmesan cheese and basil leaf’s 
Php 290.00

Alfredo  (Vegetarian)

made with parmesan, butter and cream. Garnished with thinly sliced parmesan tomatoes, onions, basil, garnished with grated cheese served with bread
Php 390.00

Arrabbiata (Vegetarian)
made with extra virgin olive oil, onions, garlic, chili, capers and tomatoes. 
Garnished with thinly sliced parmesan cheese, basil leaf’s and chili
Php 320.00

Amatriciana

made with extra virgin olive oil, onions, garlic, chili, tomatoes, bacon, garnished with thinly sliced parmesan cheese, basil leafs and chili
Php 360.00

Carbonara
made with pancetta, garlic, onion, egg and parmesan
Php 390.00

Gamberi e Rucola
made with extra virgin olive oil, garlic, chili, prawns and wild arugula Php 490.00

Pesto (Vegetarian)

made with extra virgin olive oil, garlic, basil, pine seeds and parmesan
Php 390.00

Cacio e Pepe (Vegetarian)
Spaghetti 
made with grated
pecorino cheese and 
freshly ground black pepper
Php 290.00

Gorgonzola (Vegetarian)
Tagliatelle 
made with gorgonzola, butter and mascarpone. Garnished with thinly sliced parmesan served with bread
Php 410.00

Tartufo (Vegetarian)
Tagliatelle 
made with butter, bacon, cream and black truffle topped with parmesan
Php 490.00

Puttanesca
made with extra virgin olive oil, tomatoes, tuna, anchovies, capers, olives, onions, garlic, and chili. Garnished with thinly sliced parmesan cheese
Php 420.00

Spaghetti Cartoccio
spaghetti and seafood served in a aluminum foil oven broiled packet.
Php 520.00

Ragu / Bolognese
made of grounded beef fillet and pork, onion, garlic, celery and carrots. Garnish with butter, fresh herbs and sliced parmesan cheese
Php 390.00

Lasagna al Ragù
made with homemade bolognese (meat sauce), béchamel and parmesan
Php 510.00



Gnocchi al Pesto (Vegetarian)
made with extra virgin olive oil, garlic, basil, pine seeds and parmesan
Php 420.00

Gnocchi Pomodoro (Vegetarian)
made with extra virgin olive oil, onions, garlic, tomatoes, basil. Garnished with thinly sliced parmesan and basil leaf’s
Php 420.00

Gnocchi al Ragù
made of grounded beef fillet and pork, onion, garlic, celery and carrots. Garnish with butter, fresh herbs and sliced parmesan cheese
Php 440.00 

Gnocchi ai Funghi (Vegetarian)
made with extra virgin olive oil,
garlic, mushrooms, parsley, cream and parmesan
Php 510.00 with Bacon Php 540.00

Gnocchi al Gorgonzola (Vegetarian)
made with butter, cream and gorgonzola, topped with sliced parmesan cheese
Php 510.00 


Risotto alla Zucca
italian rice cooked in extra virgin olive oil, garlic, bacon, squash
Php 460.00  Vegetarian without bacon Php 430.00

Risotto ai Funghi (Vegetarian)
italian rice cooked in extra virgin olive oil, garlic, mushrooms, squash, butter and parmesan, garnished with thinly sliced parmesan
Php 490.00 with Bacon + Php 30.00

Risotto ai Frutti di Mare
italian rice cooked in extra virgin olive oil, garlic, mixed seafood, butter and  parmesan, garnished with thinly sliced parmesan and parsley
Php 530.00


For informations and reservations call or text to: +63 977 031 5400 (Globe) or +63 929 781 0228 (Smart)

PRICES & INGREDIENTS may change without prior notice!