Typical Swiss Desserts

Traditional and authentic Swiss Cuisine

Typical Swiss Desserts

Sweet Switzerland - this statement applies in many respects to our country, which is indeed beautiful as a picture book, but also to the sweet delicacies. Each region naturally serves its own Swiss Specialties for Dessert. Meringue, Applestrudel and Flambierter Apfel may be regionally anchored, but they are loved throughout Switzerland and all over the world.

Apfelstrudel
served with vanilla ice-cream and wiped cream

Php 320.00

Flambierter Apfel
in brandy and sugar sauté apple, served with vanilla ice cream on fire Php 390.00

Meringues mit Schlagrahm
delicious meringues with whipped cream

regularPhp 190.00
with ice creamPhp 260.00


For informations and reservations call or text to: +63 977 031 5400 (Globe) or +63 929 781 0228 (Smart)

PRICES & INGREDIENTS may change without prior notice!