Grill & Barbecue "BBQ"
Grilling has existed in the Europe since pre-Colonial times. They roasted meat on a wooden structure called a “barbacoa” in Spanish. For centuries, the term “barbacoa” referred to the wooden structure and not the act of grilling, but it was eventually modified to "barbecue".
We at the Swiss Italian German Restaurant will prepare "GREAT STEAKS" using the "Beefer" a HIGH HEAT GRILL that does things a differently. It's powered by infrared heat from top-mounted ceramic burners.
When we say high heat, we really mean it. Beefer reaches over 800 degrees celsius or 1,500 degrees, compare that to a typical grill that can hit around 250-300 degrees celsius or 500-600 degrees, in just minutes.
That is the magic temperature for getting top results when grilling protein like steak. It sears flavors in and creates a crispy, caramelized crust on meat in seconds. It cooks quickly and evenly to a perfect juicy doneness, same goes for pork, chicken and seafood. It works with veggies, too.
Beef Ribe eye, Sirloin, Tenderloin and T-Bone
Wagyu Beef Rumpfilet 8+ Marble Score, Chuck Eye Roll Steak 7 Silber Label
Pork Porkloin, Pork Chops and Ribs
Seafood Jumbo Prawns
Vegetables Bell Peppers, Zucchini, Eggplant
Inclusive Side Dish:
Cooked Seasonal Vegetables with homemade bread;
Additional Side Dishes
|Bratkartoffeln||Php 80.00 |
|Pommes Frittes (French Fries)||Php 80.00|
|Potato Wedges||Php 80.00|
|Mixed Green Leaves||Php 60.00|
|Mixed Green Leaves with Cherry Tomatoes||Php 90.00|
|Lemon ||Php 80.00 / 1/2 Php 40.00|
|Homemade Bread ||Php 40.00 / portion|
Butter & Sauces
|Aioli, Béarnaise, Café de Paris|
Kräuterbutter (Herbed Butter)